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Interior of Lasserre Restaurant - Champs Elysees Paris

Lasserre restaurant

During World War 2 In 1942 René Lasserre acquired a bistro - hangar and made it a refined restaurant that rapidly became one of the landmarks of the city of lights : In 1948, he founded his Club de la Casserole, whose dinners became a must for Parisian celebrities. Among Lasserre's regulars were Salvador Dalí and André Malraux, for whom Lasserre named one of his dishes, pigeon André Malraux (Still on the Menu today). Lasserre won its first Michelin star in 1949 and won his third Michelin star in 1962... Even if the restaurant has lost one star it remains one of the best places to eat in Paris - A very romantic table nestling just off the Champs Elysees Avenue for a dinner to remember. Reservation is mandatory - The chef is Jean-Louis Nomicos.
 

Restaurant address : 17, avenue Franklin D. Roosevelt 75008

Subway : Franklin Roosevelt

Average Price : 120 Euros

District : Champs Elysees

Tel : 33 (0)1 43 59 02 13

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Ledoyen Restaurant Paris

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Le Pavillon Ledoyen is an intistution in Paris. It is located just off the Champs Elysees Avenue between Place de la Concorde and Montaigne Avenue. Chef Christian Le Squer is discreet & very talented : "Food should be creative and surprising but easy to understand". Ledoyen Restaurant

 
 

Lasserre restaurant - romantic place to dine on the Champs Elysees

Please note that the information about Lasserre restaurant was accurate when it was published, but can change without notice - Please check with the restaurant the accuracy. Some of the world's finest cuisine can be found in Paris. We have listed the best places to dine in Paris : Be sure you hit the best restaurants or the best bargains for food while you are there. Paris cafes are possibly the most well-known image of the City of Light.

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