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Le Boeuf sur le Toit : Paris brasserie Paris Bistros Paris Brasseries Paris Gourmet Restaurants
Book your lunch or dinner at Le Boeuf sur le toit in Paris

Le Boeuf sur le toit

Even with their eyes closed, the regulars could find their way to this restaurant with its famous black metal sign. Elegance and discretion have always been the watchwords of the most distinguished of the major brasseries. At the Boeuf people meet for a quick lunch at the bar or to take time out to savor a seafood platter amongst friends on the mezzanine. A mere stone's throw from the most beautiful avenue in the world, its five dining rooms are host the top names in the world of finance, the arts, politics, fashion and the media. It is the epitome of the brasserie spirit…. right bank style!

Picture of interior : Boeuf sur le Toit Champs Elysees

Restaurant address : 34, rue du Colisée 75008 Paris

Subway : P du Roule (8)

Price Range : 25-40 Eur

Boeuf sur le toit restaurant reviews

District : Champs Elysees

Tel : 33 (0)1 53 93 65 55

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In 1864, Alsace set up its first beer pump in Paris. Frédéric Bofinger established a small restaurant, which rapidly gained a reputation for the quality of its sauerkraut. And he served beer on tap - unheard of in Paris. As was the glass dome ceiling illuminating the dining room. Bofinger Paris

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Lunchtime at the Vaudeville echoes to discussion of news and business over the dish of the day. In the evening, the conversation turns to theatre and entertainment, accompanied by a seafood platter. Vaudeville restaurant

 

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Boeuf sur le toit brasserie Paris

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The Paris Restaurants Guide is an excellent ressource to find and book online Restaurants in Paris.  Currently featuring several hundred restaurants in Paris, including all the top restaurants but also the famous Paris Brasseries and Bistros, it is the definitive online guide that offers free online reviews and booking facilities... Just like in the theatre, a red velvet curtain in the brasserie entrance is drawn back to reveal a scene of different kind, one where an usher, dressed in sober attire, takes your coat and guides you to your table to present the culinary program. The present page of the site is a review of Boeuf sur le toit brasserie. See our selected brasseries in Paris.

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