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Ducasse bistro - Aux Lyonnais - in Paris

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Picture of Aux Lyonnais bistro in Paris

Aux Lyonnais bistro in Paris

Created in 1890, this traditional bouchon parisien offers an innovative and inventive Lyonnaise cuisine - typical French cuisine of tradition : farm-fresh poultry, beef, cheese, Lyonnaise butcher meats, wines from the south of Macon to the northern Rhône area... A table were French business men of the area meets for Lunch and a warm adress for the evening... Aux Lyonnais bistro is a good table and reservations are recommended either for lunch or dinner. A classic bistro offering a lively pleasant "Paris old times" atmosphere. Expect large portions and wonderful cheeses. The bistro is set in a very quiet location in the heart of the 2nd district - Make sure to take a map before going there.

Picture of interior - Aux Lyonnais restaurant

Restaurant address : 32, rue Saint-Marc 75002 Paris

Subway : Gds Boulevards

Price Range : 35-50 eur

District : Gds Boulevards

Tel : 33 (0)1 42 96 65 04

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What is the difference between a classic French restaurant and a bistro ? Well a Bistro is a small restaurant, featuring simple fare, sometimes with entertainment - casual, contemporary cuisine that frequently consists of ample portions and is often accompanied by wine. A key feature in the preparation of bistro cuisine is the use of fresh, local produce.

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Aux Lyonnais bistro in Paris : Reviews website & reservation phone number

Other bistro cuisine dishes include goat cheese and herb spread, salad Nicoise with tuna and quail eggs, grilled steak with béarnaise sauce and sautéed potatoes, and apple tart with crème anglaise or muffins flavored with lemon and almond. Soup and pasta dishes might accompany a tart or quiche of the day on a bistro cuisine menu.

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