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Orangerie
restaurant - Michel Del Burgo - Saint Louis Island
Nestled in the main street of the Saint Louis Island, this
discreet restaurant is one of the best table of the Notre
Dame district - Run by Michel Del Burgo who previously
worked at Taillevent (where he was rated 3 Michelin Star)
and Bristol, Orangerie offers a refined traditional French
cuisine in an elegant setting. The restaurant is closed
every day for lunch - Reservation is mandatory for dinner.
The Saint Louis island is particularly atmospheric and
romantic in the evening, and dinner here followed by an
arm-in-arm wander along the Seine river banks under the
light of the old gas lamps, is a must do in any lovers’
itinerary... |
