 |
La Coupole
restaurant brasserie
For years, la Coupole has boasted the most famous lamb
curry in Paris, simmered to perfection under the direction
of chef Paul Delbard in the ultra modern kitchens that
were revamped when it was acquired by Jean-Paul Bucher in
1988. The 32 painted pillars that mark out the immense
dining room are still faithful to their post, and for the
vast celebration organised for its 70th anniversary, la
Coupole paid tribute to the artists of these pillars,
students of Matisse and Fernand Léger. From the world over,
people come to wallow in the unique atmosphere of this
brasserie where people-watching is a timeless pastime. |
