restaurant Saint Germain des Pres
Just a few steps from the Seine river banks, in the heart
of the district of Saint Germain des Pres, an historic
17th-century mansion houses a warm restaurant in an
ambiance of exposed woodwork and beautiful Flemish
paintings. In this atmosphere of seduction and elegance,
Jacques Cagna, Annie Logereau-Cagna and Stephan Logereau-Cagna
propose a dining experience distinguished by exceptional
taste and quality. Jacques Cagna is a sophisticated
restaurant and one of the best table of the left bank.
About Jacques Cagna : Native of Nice, the chef
specializes in sauces - He began his training at Le
Meurice and later moved to Lucas Carton... two of the best
tables in Paris.