Nestled in the 4 star Terrass Hotel located at the foot of
the Montmartre Hill the Diapason is a traditional French
restaurant. Chef Julien Roucheteau proposes inventive
menus that change with the market for a reasonable prices,
which is quite rare in this very touristic area of Paris.
The decor is contemporary design and harmoniously blends
nuances of grey and cream with touches of red colour. When
the sun shines, have a lunch or a romantic dinner at
sunset on the terrace enjoying the breathtaking view of
Paris. Reservation is mandatory especially during summer
for the terrace.