Brasseries in Paris : Guide and customers reviews

Find your brasserie in Paris

Auberge Dab Restaurant

A lively and crowded Paris brasserie serving good seafood platters, traditional meat and fish dishes, and classic desserts including creme brulee. One of the late-night parisian's favorite restaurants. Auberge Dab

Balzar Restaurant

The Balzar has always been a place where you eat, debate and set the world to rights. It still is a place for professors, students, writers, publishers and artists to meet to enjoy the immutable decor. Le Balzar Restaurant

Brasserie Julien

When you step through the threshold of Julien, you enter another world, a bygone age, when women wore hats with veils and men folding top hats. They still adorn the hat stand... Julien Restaurant

La Coupole

When La Coupole opened in 1927, it was the first "warehouse" restaurant in Paris, serving traditional dishes. Columns topped by fabulous paintings divide the restaurant into more intimate sections... La Coupole Paris

Pied de Cochon restaurant

What would Paris be without its celebrated Pied de Cochon, located opposite the St Eustache church and near the Georges Pompidou centre, and an integral part of Parisian nightlife? Pied de Cochon Paris

Boeuf sur le toit

Just off the Champs Elysees Avenue, this mythical restaurant is still visited by the Parisian intellectual elite. In the nineteen-thirties, this restaurant became one of the centres for jazz in Paris... Boeuf sur le toit Paris

Bofinger

In 1864, Frédéric Bofinger established a small restaurant, which rapidly gained a reputation for the quality of its sauerkraut. And he served beer on tap - unheard of in Paris... Bofinger

Flo Brasserie

It was the first brasserie to captivate Jean Paul Bucher and even today, it still retains the flavour of Alsace, where the beer always has a good head and the foie gras melts in your mouth. Flo Brasserie Paris

Chez Jenny

In 1930, Robert Jenny owned a stall proposing sauerkraut, sausages and beer. Noting the popularity of good quality Alsace products with the Parisians, established himself in the heart of the capital. Chez Jenny

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Vaudeville

Lunchtime at the Vaudeville echoes to discussion of news and business over the dish of the day. In the evening, the conversation turns to the theatre and entertainment, accompanied by a seafood platter. Vaudeville restaurant

Lipp Brasserie

Brasserie LIPP was founded in 1880 by Léonard LIPP. The Brasserie has over the years become the meeting place for writers, painters and also political and journalistic figures in Paris. Tradition and character in the heart of Saint-Germain des Pres. Lipp Restaurant

Best brasseries in Paris : Reviews